Jan 14th – Mekong Delta
Today is a long day as we travel south west into the Mekong
Delta. We’re picked up at 09:00 by Dung and our driver. The journey out of the
city is much like yesterdays in that there are suicidal motorcyclists coming at
you from all angles. Fortunately our man knows how far to push and hasn’t
killed anyone yet – least not to our knowledge.
Slowly the urban sprawl makes way for fields of crops. I’m
not sure what many of them are, other than some are paddy fields. We’re
intrigued by the large burial constructions in the middle of some of the
fields. Later Dung explains that these are illegal as the Party way is
cremation, but old ways linger and the burial places are put where the family
feel closest to their ancestors and well, I suppose if you work in a paddy
field a lot, then that’s where you want your ancestors to be as well.
We reached a toll road and speed up. Lane discipline is
along the American lines in that you don’t have the concept of an overtaking
lane and you just stay in whatever takes your fancy. When you want to pass
someone you overtake or undertake whenever required.
| Honey Tea Tasting |
We then walked down to a creek and got into a canoe that was
paddled by what I guess was a husband and wife team. We were told not to put
our hands outside the boat, and for good reason, they bashed into almost every
boat coming the other way! Along the way we got to taste water coconut which was growing in the trees along the banks. From our drop off point we walked back to the water
front and met up with the water taxi we’d come over on. To get to it we had to
clamber over some other boats. He took us back across the river passing some
floating fish markets and dropped us of at Dragon Island where we were picked
up by 3 tricycle rickshaws. These took us through the back streets and alleys
and dropped us off where we having our cookery lesson.
After we’d cleaned our hands our teacher showed us how to
make pancake rolls. I think, overall, we got the hang of making those although
there were some dodgy looking ones. While we were doing that she made the fire
up in a small burner using sticks. She’d already prepared some pork and prawns
as well as a mix of egg, coconut milk and turmeric to make the omelettes. She
did the first one, and then Kim had a go before me and then Tamsin. Our teacher
commented that I had made the best omelette and that I should make the last
one. We sat down to a fine feast that also included a chicken leg, Dung joined
us. We were also joined by three small hungry cats that we’d seen around. There
was so much food we couldn't
finish it.
| Are men better in the kitchen?? |
We headed back to the waterfront on our rickshaws and waited
for the ferry back the mainland. This ferry also carries bikes and motorised
trikes so we had to be careful not to get nudged into the river as we walked
down the jetty. On the other side our driver was waiting at the top of the
jetty. Two of us snoozed with full bellies on the way back.
| One of the kitties |
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